Learn the art of safely foraging seaweed from the knowledgeable local expert forager and cook, Jayson Byles. After that, join Christopher Trotter, Fife’s Food Ambassador, a professional cook, and local food expert, to discover how to incorporate seaweed into your cooking. Additionally, delve into a captivating conversation on the condition of our coastline with Phil Taylor, a local campaigner from Open Seas, and Duncan Campbell, a creel fisherman, cameraman, and a passionate supporter of kelp forest restoration in the Forth.
Tuesday 16th May
Dreel Halls, Anstruther, 7.00pm – 8.30pm
Jayson Byles Seaweed Forager and Chef. Come and try some free samples!
Tuesday 23rd May
Dreel Halls, Anstruther, 7.00pm – 8.30pm
Christopher Trotter Fifes ‘Food Ambassador’
Tuesday 30th May
Dreel Halls, Anstruther, 7.00pm – 8.30pm
Phil Taylor from the campaigning group Open Seas on theissues facing the seas round East Neuk , and DuncanmCampbell, a creel fisherman, cameraman, and ampassionate supporter of kelp forest restoration in the Forth
No need to register, just turn up!
