Bowhouse in the East Neuk of Fife, are hosting their first ever February Market Weekend on the 8th & 9th February!
To mark the event, they’re collaborating with Food from Fife to celebrate our members and the incredible array of local produce available across the region.
Bowhouse Monthly Market Weekends are a hotly anticipated destination event, drawing crowds of foodies from all over Scotland!
In this first event to be held in February since the launch of the Market Weekends, Bowhouse will welcome an array of top, artisan, Scottish food and drink producers to their food and drinks hub on the Balcaskie Estate.
Bowhouse has been developed as a centre for food and drink. Known for its monthly market weekends, it is home to a community of some of Scotland’s best food and drink producers: from brewers and butchers to millers, bakers and fermenters.
Rosie Jack, Business Development Manager says:
“We’ve always hoped to host a market in February, and have seen demand for it grow year upon year. Collaborating with Food from Fife has meant we’ve secured a stellar line-up of artisan producers from the local area, giving visitors to this first Market Weekend of 2025 a real taste of what the region has to offer.
We’ve loved working with our makers here at the Balcaskie Estate to pull together a series of creative workshops for children and adults to be held throughout the weekend. It’s a Market Weekend not to be missed!”
So make a note in your diary to join us on Saturday 8th & Sunday 9th February, where you can meet some of Food from Fife’s fabulous producer members including Scotland The Bread, Nakey Bakey, Relish It, Fido Treats, The Sunshine Kitchen & Kingsbarns Distillery and enjoy food & drink demo’s by Jannettas & The University of St Andrews.
Find out more about Bowhouse at bowhousefife.com or on Twitter, Facebook or Instagram.
