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Fife College

Taking place on 16.03.2019 at Kirkcaldy

Scotland is home to hundreds of outstanding producers, suppliers, restaurants and foodie entrepreneurs, and on 16th March 2019 they are sharing their culinary skills and ideas with the public at Kirkcaldy’s annual Adam Smith Food and Drink Fair.  The free event takes place in the Atrium, Fife College, St. Brycedale Campus and featureschef demonstrations, food and drink stalls and kids’ cooking workshops. 

Brought to the town by Kirkcaldy 4 All and Fife College, the event is headlined by BBC’s MasterChef The Professionals 2016 winner, Gary Maclean, who is also Scotland’s National Chef.  There will also be a vegan cookery demonstration by Chef Tom Pratt from The Waterfront Restaurant in Kirkcaldy as well as a demonstration by Fife College’s award-winning students. And at four hands-on workshops, children can have fun decorating cupcakes or make healthy pizzas. 


Stalls at the indoor market include:

Alba Seafood, Allan's chilli products, Arran Cheese Shop, Artisana Brownies, Bakers Field Café, Brewsters Small-holding, Café Continental, Cups 'n Cakes, Deliciously Dates, Erincroft bakery, Great Oil and Olives, Greener Kirkcaldy, Growing Kirkcaldy, Heavenly Goodies, In Vodka Veritas, Kangus Coffee House, Kingsbarns Distillery & Visitor Centre, KokuShi and VegaShi, Laura Jane's Bakes and Cakes, Lindores Abbey Distillery, Lundin Distilling, Nectar Espresso, Paper and Jam Ltd, Perthshire Preserves, Relish It, Scottish Wildlife Trust, Screaming Peacock, The Little Herb Farm, Unorthodox Roasters

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Come and Join Us

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The Adam Smith Food and Drink Fair takes place on Saturday 16th March 2019, between 11am and 3pm at Fife College, St Brycedale Campus, Kirkcaldy. The event is free to attend. Kids’ workshops are limited to 16 children per session and a maximum of 2 workshops per child. Spaces can be reserved by emailing trestaurant@fife.ac.uk

Location and Contact

Adam Smith Fife College

St Brycedale Campus


Kirkcaldy & Mid Fife

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